carbon steel 14 109
hand forged edge and tang, annealed, grinded, warm up to 850°for 3 minutes, quenched in oil, tempered on 180° for 2 hours, polished, frozen, etched
12 cm
61 HRC

plum wood and oak root impregnated by flax oil and carnauba wax, with stainless steel 17 021 inlay
12 cm
hand polished brass and stainless steel 17 021

cow leather impregnated with beeswax, brass fastening

80h